<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="43184" val="62374">油闷大虾</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">大虾</a></label></span><span class='right'>一盘</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">大葱</a></label></span><span class='right'>半根</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>一块</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">醋</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">水</label></span><span class='right'>适量</span>
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					<h2>油闷大虾的做法步骤</h2>
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							<p><span class="fwb">1.</span> 大虾洗干净，剪掉须子和虾枪，背部剪开去掉沙线<br />葱、姜都切成一寸左右细丝</p>
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							<p><span class="fwb">2.</span> 锅放油（比炒菜略微多一点），5成热时倒入大虾翻炒，马上倒入料酒（不要太多）、葱丝、姜丝、盐，继续翻炒，盖上盖子闷一下</p>
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							<p><span class="fwb">3.</span> 加入水，不要太多，没过大虾一点应该就可以了，继续烧，加一点糖，火可以稍微关小一些</p>
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							<p><span class="fwb">4.</span> 看到红色虾汁开始变浓稠了，点一点儿醋,注意别太多,这时候虾皮就会变得比较酥脆，再最后翻动几下。<br />好了，可以出锅了，但是一定要注意保留一些汤汁，小孩子们都喜欢用虾肉蘸汤吃，回味无穷哦！</p>
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